Fig Nana Smoothie Bowl

As Summer is winding down and fall fashion is once again beckoning, I am so ready for the heat to be over! Thanks to this Fig and Banana Smoothie bowl, I am staying cool in the meantime. Having recently organized and taken inventory of my closet, I realized I own more sweaters than anything else …

Coconut Blondie Bars

I wanted to create a dessert that wasn’t too sweet or loaded with the usual raw vegan ingredient – dates. I was aiming for something similar to a Butter Cookie or Pecan Sandie, minus the butter of course. So I did all the work for you and experimented until this delicious bar was born. Coconut …

Keep It Simple Salad with Balsamic Vinaigrette

Your food can only be as good as the ingredients you use to make it. Case and point, this salad dressing made with organic, cold pressed olive oil from Temecula Olive Oil Company. Their Vanilla & Fig Balsamic Vinaigrette is the perfect tart accompaniment, along with salad dressing herbs, a pinch of salt and pepper, …

Homemade Vegan Fudge Bark

For all you chocolate lovers out there looking for a healthy, no-butter-no sugar-no-heavy cream, alternative; I made this for you! Christmas time is laden with homemade confections that tie our memories to celebration, fun and family. We indulge in sweets and then make healthy resolutions come January. Well, let’s start those resolutions right now. Indulge, …

Gia’s Raw Cereal Mix

I am a huge fan of hot breakfasts on a chilly morning. Smoothies will always have a special place in my heart, but in the winter, I want a warm bowl to hug as I fuel up with the all important first meal of the day. I love this oatmeal cereal so much, I always …

Lemon Almond Bites

I love homemade almond milk so much, I could make it every day! It’s perfect in lattes, oatmeal, desserts, or just on its own. The taste simply doesn’t compare with the store bought variety. The only downside to homemade almond milk, however, is getting buried in all the left over pulp. Am I right? Who …