Chocolate Milkshake Smoothie Bowl

I learned long ago that nut butter, banana, and chocolate are heavenly together. Make it chilled and it’s a real treat! It’s versatile enough that you could swap out the bananas for different ingredients. Something similar in texture, with a mild flavor — like avocado, soaked cashews, coconut yogurt, chia or flax seeds, or even …

Good For You Caramel Nice Cream

If you’re a fan of sweet caramel and creamy vanilla nice cream, this bowl is for you! It’s decadent, delicious, and good for you! Dessert can be the ultimate trickery. It beckons us to enjoy it and then kicks us with regret later. Whaaaaa just happened?! That was my love-hate relationship with traditional dairy & …

Strawberry Coconut Parfait

Spring is here and so is the abundance of vibrantly fresh fruit to crave. Strawberries have been especially alluring with their bright red hue and sweet-tart taste. Parfait cups layered with strawberry goodness is the perfect way to showcase the beauty and taste of this fruit. Let’s break it down: date caramel bottom, coconut cream, …

White Chocolate Raspberry Dessert

This white chocolate raspberry pie is the perfect little bit of luxury that’s refined sugar free, dairy free, and gluten free. Using fresh raspberries and real raw cacao butter, this is one enjoyable treat! Being raw vegan is so fun and easy given all the vibrant fruit selection that every season brings. Just going to …

Banana Mango Smoothie Bowl

Spring is here and the weather is only getting warmer. You’ll want to have a delicious smoothie bowl recipe to throw together for breakfast or anytime you’re in the mood for something sweetly refreshing. This bowl is my – wow this is gooooood – creation! With the perfect combo of mango and orange flavors, it’s …

Decadent Caramel Pudding

What if I told you I found the fountain of youth and it’s in this pudding?! I’m not kidding. Read on and I’ll share my newest find and recipe that I’m sure you will love! Who wants something sweet to eat? How about a velvety-rich, sweet caramel pudding? Yes please! I recently discovered Irish moss …