Lemon Almond Bites

I love homemade almond milk so much, I could make it every day! It’s perfect in lattes, oatmeal, desserts, or just on its own. The taste simply doesn’t compare with the store bought variety. The only downside to homemade almond milk, however, is getting buried in all the left over pulp. Am I right? Who …

Chocolate Custard Cups

I made rich Chocolate Custard Cups that are practically fat free! Deliciously fragrant with orange zest and mildly sweetened with ripe banana and maple syrup. Light and simple to make! Most custards call for a fatty ingredient in order to achieve the smooth texture and taste. Traditional custard has cholesterol heavy egg yolks and milk. …

Eggless Egg Breakfast Burrito

Loving wrap recipes right now so much because of their versatility and quick meal prep. Literally, make the tortillas in advance, fill and eat! And if you have my egg-less egg salad ready made, and some jicama fries, this meal doesn’t even need dipping sauce. I like to make about 6 tortillas at a time …

Savory Breakfast: Green Banana Pancakes!

Keeping breakfast and brunch delicious with this savory option. Yes, pancakes can be savory and topped with vibrant, colorful, raw veggies for extra flavor and gourmet flare. Green bananas are my main ingredient here. They’re not ripe yet, so they’re neutral tasting and not sweet. Just right for this savory dish. I made some fresh …

Quick Quick Fancy Oats

Some mornings I’m in the mood for a hot bowl of oatmeal and I don’t want to spend more than 30 seconds putting it together. So I’ve come up with this fancy oats recipe that’s picture perfect and delicious! 6 ingredient good-for-you meal. Here’s how I made it: 2/3 cup organic rolled oats 1 Tablespoon …

Strawberry Coconut Parfait

Spring is here and so is the abundance of vibrantly fresh fruit to crave. Strawberries have been especially alluring with their bright red hue and sweet-tart taste. Parfait cups layered with strawberry goodness is the perfect way to showcase the beauty and taste of this fruit. Let’s break it down: date caramel bottom, coconut cream, …