Coconut Blondie Bars

I wanted to create a dessert that wasn’t too sweet or loaded with the usual raw vegan ingredient – dates. I was aiming for something similar to a Butter Cookie or Pecan Sandie, minus the butter of course. So I did all the work for you and experimented until this delicious bar was born. Coconut …

Keep It Simple Salad with Balsamic Vinaigrette

Your food can only be as good as the ingredients you use to make it. Case and point, this salad dressing made with organic, cold pressed olive oil from Temecula Olive Oil Company. Their Vanilla & Fig Balsamic Vinaigrette is the perfect tart accompaniment, along with salad dressing herbs, a pinch of salt and pepper, …

Cashew Alfredo Pasta

If you want to see what Raw Vegan comfort food looks like, this is it! My Cashew Alfredo Sauce has so much depth of flavor and creaminess, it would work nicely as a veggie dip as well! But I paired it with Kelp noodles to make the perfect pasta dish. In the interest of using …

Lettuce Tacos

These tasty tacos are an old favorite of mine. I’ve shared them in the past on my IG but they got lost in the feed. It’s about time I showcased them here on the blog for easier reference. If you’re trying to be real good with your eating habits or just swap out the meat, …

Semi Homemade Salad

Can I tell you a little secret? Sometimes I make gourmet salads in under 2 minutes! That is, with a little help from a pre-made store bought salad mix. At first I was hesitant to purchase something when I couldn’t use the dressing included because it wasn’t vegan, but I got over myself and decided …

Camping Trip to Bodie

It’s the oldest ghost town in America situated in a valley at the end of a long dirt road, close to the Mono Lake area in California. Being in such a difficult to reach spot and crazy temps ranging from the mid 70s in the summer to -30 below zero in the winter, who in …