Collard Green Wraps with Red Pepper Sauce

Do you ever have one of those days when you just want to eat something really good and not regret it but the drive-thru doesn’t offer any of that?! That’s how I feel every day! Convenience comes with a price. You sacrifice standards or have to go out of your way to the one spot …

Savory Breakfast: Green Banana Pancakes!

Keeping breakfast and brunch delicious with this savory option. Yes, pancakes can be savory and topped with vibrant, colorful, raw veggies for extra flavor and gourmet flare. Green bananas are my main ingredient here. They’re not ripe yet, so they’re neutral tasting and not sweet. Just right for this savory dish. I made some fresh …

Quick Quick Fancy Oats

Some mornings I’m in the mood for a hot bowl of oatmeal and I don’t want to spend more than 30 seconds putting it together. So I’ve come up with this fancy oats recipe that’s picture perfect and delicious! 6 ingredient good-for-you meal. Here’s how I made it: 2/3 cup organic rolled oats 1 Tablespoon …

White Chia Pudding with Strawberry Jam

This is a cup of nostalgia for me. Growing up, mom used to make us sweetened cream of wheat topped with strawberry jam. It was my favorite breakfast. It was also sugar and dairy laden. These days I’ve lightened up my eating quite a bit so to find a rich and flavorful substitute to an …

Corn Tostadas

I’m often asked if I miss cooked food. My answer is: have you tried my corn tostadas? I’m enjoying all my raw vegan creations so much, I’m not missing out on flavor or variety! In fact, if I want to munch on something savory, I whip up a perfect guacamole and make corn chips for …

Zucchini Pasta In Tarragon Sauce

I recently had the privilege of sharing some raw vegan creations at a dinner party I helped cater. I made this raw vegan zucchini pasta and was so glad everyone enjoyed it as much as they did. As promised, I’m sharing the recipe so everyone can re-create it! It’s a favorite that is sure to …