This ice cream tastes like creamy chocolate with a hint of coffee and the perfect amount of crunch from the cacao nibs and almond flakes. Since the main ingredient is bananas, you can enjoy this AND feel good about it.
Mocha Almond Fudge Ice Cream
- 2-3 sliced and frozen bananas
- 2 heaping Tablespoons Raw almond butter
- 2 Tablespoons Raw Cacao Powder
- 1 scoop Sunwarrior Mocha Protein powder
- ½ – 1 cup non-dairy milk
Add all ingredients to a high powered blender or food processor and mix until smooth and well incorporated. Serve in your favorite bowl and garnish with optional cacao nibs, hemp seeds, sliced almonds, and a drizzle of raw agave.
disclaimer: this post contains some amazon affiliate links. My main objective is to give you the product info regardless where you end up purchasing it. All opinions are my own. Rest assured, if I don’t love it, I won’t share it.