Holy Guacamole: This stuff is good!

My kind of chips and dip!

Sometimes we crave something savory, zesty, crunchy. I mean, Netflix and snacks go so well together! Am I right?!

This is my go-to guac recipe and it’s perfect for those precious, too-quickly-ripened avocados. I toss all the ingredients in to my food processor (in case you’re curious: this is the one I use), pulse and voila! Better than store bought! I promise.

Make these non-fried corn chips and savor this totally good for you, no guilt snack.

Here’s how I make my guacamole:

  • 2 ripe avocados
  • 2 medium tomatoes, roughly chopped
  • 1/4 cup red onion, roughly chopped
  • 1 green onion, roughly chopped
  • 1/4 cup cilantro, roughly chopped
  • 1 Tablespoon fresh lime juice, or to taste
  • 1 teaspoon cumin powder
  • 1 glove minced garlic
  • 1/2 teaspoon salt, or to taste

Add all ingredients to your food processor. Pulse to combine to desired consistency. Done! Store in fridge for up to three days.

What’s your favorite snack? Is it healthy? What would you like me to re-create a guilt-free version of? Let me know in the comments below!

disclaimer: this post contains some amazon affiliate links. Every purchase provides a small commission that helps keep this blog running so I can continue sharing so many more great recipes with you. All opinions are my own. Rest assured, if I don’t love it, I won’t share it.

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